Our sourdough loaves are long-fermented, hand-shaped, and baked with organic flour, alkaline water, and real salt for true artisan flavour. Each loaf begins with our naturally leavened sourdough starter—no commercial yeast, no shortcuts—creating a crusty exterior, soft open crumb, and exceptional digestibility.
 
Available Flavours
Classic – Pure, simple sourdough with a beautiful tang and golden crust.
Cinnamon Swirl – Soft, lightly sweet, and ribboned with warm cinnamon.
Cinnamon Raisin – A cozy favourite with juicy raisins and just the right sweetness.
Cranberry Sea Salt – Tart cranberries balanced with a touch of sea salt.
Old Cheddar – Sharp, savoury, and melt-in-your-mouth delicious.
Roasted Garlic & Parm – Fragrant roasted garlic with aged parmesan baked into every slice.
Italian Herb & Parm – Aromatic herbs and parmesan for a flavour-packed loaf.
 
Baked fresh in small batches using honest, high-quality ingredients.
Pre-order required to guarantee your loaf.