Our sourdough biscotti are twice-baked for the perfect crunch and crafted with our slow-fermented sourdough starter for a deeper, more balanced flavour. Made with organic flour, real butter, and premium inclusions, these biscotti deliver a naturally crisp bite without being overly sweet—ideal for pairing with coffee, tea, or gifting.
Available Flavours
Raisin & Almond – Warm, classic, and lightly spiced with the perfect nutty crunch.
Cranberry Orange Almond – Bright citrus, tart cranberries, and toasted almonds for a festive, refreshing twist.
Chocolate Chip – A crowd favourite with melty chocolate and a delicate sourdough depth.
Small-batch baked in Bronte Village using all-natural ingredients.
Perfect for holiday gifting, café pairings, or everyday indulgence.