Sourdough Scones
Our sourdough scones are handcrafted in small batches using organic flour, real butter, and our slow-fermented sourdough starter for a tender crumb and rich, naturally developed flavour. Lightly sweet, beautifully textured, and baked fresh, these scones are perfect for breakfast, brunch, or an afternoon treat.
Available Flavours
Cranberry Orange – Bright citrus with pops of tart cranberry.
Maple Raisin – Cozy, warm, and lightly sweetened with pure maple.
Plain – Simple, buttery, and perfect with jam or honey.
Blueberry Lemon – Bursting blueberries with a hint of fresh lemon zest.
All flavours can also be made dairy-free upon request.
Fresh, small-batch, and made with care — pre-order recommended.