Warm, wholesome, and crafted with care.
 
Our Wholewheat & Honey Sourdough is a beautifully balanced artisan loaf made with organic whole grains, raw local honey, alkaline water, and our signature wild sourdough culture. Each loaf is slow-fermented for up to 24 hours, allowing the natural flavours to deepen and the texture to become perfectly tender inside with a rustic, golden crust.
 
This bread is subtly sweet, naturally nourishing, and rich in fibre—perfect for hearty breakfasts, comforting sandwiches, or simply toasted with butter.
No commercial yeast. No shortcuts. Just real ingredients, small-batch technique, and the kind of flavour only time and intention can create.
 
Ingredients: Organic wholewheat flour, raw honey, organic unbleached flour, alkaline water, Redmond Real Salt, natural sourdough starter.
 
Best for: Toast, sandwiches, soups & stews, everyday nourishing eating.